Franz Bar-b-que Country Potato Hamburger Buns

Name: Franz Bar-b-que Country Potato Hamburger Buns
Brand: Franz
Price: 3.49 USD
Availability: InStock
Rating: 4.53 (19 reviews)

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Buns, Premium, Potato, Bag 8 CT No artificial colors or dyes. No high fructose corn syrup. Family owned since 1906. Made with premium Northwest grown & milled ingredients. Franz Premium Buns are the Northwest's favorite bun! In 1926 Franz was credited for making one of the first hamburger buns so we have had decades of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create!...

AVAILABLE AT:

$3.49

$3.57

$5.99

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Health Info

Macros

37g

CARBS

FAT

PROTEIN

Allowed on these diets

LOW FAT

HIGH CALCIUM

VEGETARIAN

VEGAN

LACTOSE FREE

Contains these allergens

WHEAT

Product Info

UPC Code:

072220002072

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, VEGETABLE OIL (CANOLA AND/OR SOY), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO FLOUR, VITAL WHEAT GLUTEN, SALT, XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), YELLOW CORN FLOUR, TURMERIC AND ANNATTO (WHICH IMPART COLOR).

Description

Franz: Country Potato Buns, 24 oz.

Made with a blend of potato and wheat flour for that home style taste, Franz Premium Potato Buns are soft and delicious - the perfect canvas for your hamburger!
Franz Potato Buns are free from artificial colors or dyes, contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat.
In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create!
Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.

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