H-e-b Beef Top Round Roast - Usda Select

Great for slow-roasting, this H-E-B Beef Top Round Roast can be used to make London broil; or it can be tenderized and braised for Swiss steak. No matter how you end up cooking it, it's best to go slow and low to retain its big, juicy taste. Commonly roasted and sliced for roast beef, a top round is a lean, yet flavorful cut of beef, and this USDA Select cut is no exception. To serve, slice thinly across the grain.

• Top round roast
• USDA Select
• Lean with a big juicy...