Biscottificio Di Verona Italiani - Product Of Italy

Flour, sugar, eggs, glucose-fructose syrup, raising agents (sodium bicarbonate, disodium diphosphate), emulsifier (mono- and diglycerides of fatty acids), salt, flavourings.

FROM: The “Savoiardi”, which take their name from the original region of Savoy, are sweet and light biscuits with a very crumbly consistency. SHAPE: a crushed cylinder with rounded edges, reminiscent of a thick finger, for this reason they are called in English lady fingers, namely fingers of checkers. ORIGIN: Their origin is traced to the late fifteenth century, when they were created at the court of the Dukes of Savoy in tribute to a visit of the king of France. INGREDIENTS: The biscuits are one of the main ingredients for Tiramisu and in the Neapolitan culinary tradition, during the carnival period, they are dipped in the pudding. CLEAN ENERGY: Produced with Solar Energy