Name: Kong Yen, Sushi Vinegar
Brand: Kong

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Vinegar

Condiment & Toppings

Seasoned Rice Vinegar

gram

Calories

Iron

Minerals

Calcium

Protein

Sugar

Carbohydrates

Dietary Fiber

Sodium

Cholesterol

Trans fatty acids

Saturated Fat

Enjoy a fresh and healthy twist on a classic sushi roll, transformed into a colorful and mouthwatering bowl with cauliflower rice. Perfect for meal prepping or a satisfying lunch.

Deconstructed California Roll Bowl with Cauliflower Rice

Fuel your day with these low-carb, protein-packed tuna power bowls. Featuring zesty sushi-style cauliflower rice, crisp cucumbers, and a tangy, spicy mayonnaise, these bowls are perfect for prepping ahead of time for an easy, delicious lunch or dinner.

Zesty Tuna and Cauliflower Rice Power Bowls

In just 15 minutes, whip up this incredibly flavorful udon dish! The noodles are coated in a rich, savory sesame-peanut sauce, and lightly garnished with roasted peanuts - it's the perfect balance of quick convenience and gourmet taste. And they taste just as fabulous served cold the next day.

Udon in Savory Sesame-Peanut Sauce

Experience an irresistibly comforting and flavorful blend of fluffy, tender potatoes topped with crispy tofu and savory, delicate greens, a 'go-to' dish for both vegans and non-vegans. Destined to become a weeknight favorite, our Plant-powered Potato Bowl is easy, efficient and exciting to prepare.

Plant-powered Potato Bowl with Hearty Greens and Tofu

Featuring fresh shrimp and vibrant green beans tossed in a rich garlic-tinged sauce, this simple yet elegant Garlic-Infused Shrimp & Steamed Green Beans dish is perfect for a hearty weeknight dinner. It requires only a single skillet, keeping cleanup to a minimum while maximizing flavor.

Garlic-Infused Shrimp & Steamed Green Beans

Embrace the flavors of clean eating with this Rustic Vegan Potato Tofu and Kale Bowl. Plump red potatoes are mashed and paired with crispy tofu and sautéed kale. The earthy kale is perked up with a hint of rice vinegar, giving your taste buds a culinary joy ride. Ready within 30 minutes, it's a quick, vegan savory bowl that’s bound to become a part of your weekly menu.

Rustic Vegan Potato Tofu and Kale Bowl

You only need 20 minutes to make this easy sesame noodle recipe! Perfect for a quick and easy lunch or dinner! And leftover cold sesame noodles are SO good!

Sesame Noodles

Deconstructed California sushi roll is served with cauliflower sushi rice for an easy meal that can be used for weekly meal prep.

California Sushi Roll Bowls with Cauliflower Rice Meal Prep

Cooklist

Kong

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Kong Yen, Sushi Vinegar

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