Johnsonville® Double Cheddar Smoked Pork Sausage

Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose), and Less than 2% of the Following: Salt, Corn Syrup, Sugar, Potassium Lactate, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, Natural Flavors, Beef Collagen Casing.

Contains: Does Not Contain Any of the 9 Major AllergensState of Readiness: Prepared, Heat and ServeType of Meat: BeefForm: LinksPackage Quantity: 6Net weight: 14 Ounces