Organic Honeydew Melon

Honeydew MelonOriginally from France, its sweet-sounding moniker is actually a nickname. It was originally known as a White Antibes melon.How to ripenThis pale green gem gets a little sweeter if left at room temperature for a day or two.To speed up the process, wrap the honeydew in newspaper.How to storeOnce ripe, honeydew should be stored in the refrigerator.How to prepWash melon under cool, running water and pat dryCut in half, lengthwiseRemove the seeds with a spoonThe honeydew is ready to eat,...