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The Pioneer Woman

Red-and-Green Fruit Salad with Mint Syrup

Serve up this vibrant red-and-green fruit salad with mint syrup! It's a delicious dessert or Christmas breakfast dish.
1
10,387
40 min
TOTAL TIME
163
CALORIES
$1.83
PER SERVING
Red-and-Green Fruit Salad with Mint Syrup
Ingredients
8 INGREDIENTS
8 SERVINGS
Sugar
1/2 cup sugar
Fresh Mint
1/2 cup fresh mint
Pomegranate Seeds
1/3 cup pomegranate seeds
Strawberries
2 qt strawberries
halved or quartered
Green Grapes
1 cup green grapes
halved
Honeydew Melon
1/2 whole honeydew melon
peeled, seeded, and chopped
Kiwis
4 whole kiwis
peeled and cut into half-moons
Red Grapes
1 cup red grapes
halved
Directions
7 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Pioneer Woman
Health Info
Macros
40g
CARBS
0g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What fruits should I use for my fruit salad?
How do I cut the fruits for my fruit salad?
Do I need to add a dressing to my fruit salad?
How do I store my fruit salad?
How do I serve my fruit salad?