H-e-b Extra Wide Egg Noodles

Your next batch of beef stroganoff calls for some H-E-B extra wide egg noodles. Made with semolina, a type of wheat that offers a firm texture and a golden yellow color, they're great for oven bakes and soups. Thin and twisty, these noodles are handy to have in your pantry and cook quickly in boiling water.

• Extra wide egg noodles
• Made with semolina wheat
• Enriched
• Great for casseroles and soups
• Cook in boiling water