Great Value Black Forest Ham, Water Added

Great Value Black Forest Ham brings traditional European flavors to your plate. Named for the Black Forest region of Germany, this ham is traditionally dry-cured and cold-smoked which, over time, develops into the meat's succulent, characteristic black skin. Try coating it in a traditional German ale and mustard glaze or brush it with honey and balsamic. This ham is also excellent for make-ahead breakfasts like frittatas, or you can mold it into muffin tins, fill with eggs, and bake into a kid-friendly...