Cooked and then individually quickly frozen, these medium-sized shrimp from Great Catch are handy to have in your freezer. Already deveined and peeled (including the tail), they're easy to thaw, either in the refrigerator overnight or under cold running water for a few minutes. Ready to enjoy after thawing, they're perfect for shrimp-based recipes like Ãtouffée or stir fry, just for starters.
• 1 lb bag of medium cooked shrimp (about 71 - 90 shrimp)
• Individually quickly frozen
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