Cooked and then individually quickly frozen, these medium-sized shrimp from Great Catch are handy to have in your freezer. Already deveined and peeled (except for the tail), they're easy to thaw, either in the refrigerator overnight or under cold running water for a few minutes. Use them in your favorite recipes like shrimp salad or risotto, or bust out the cocktail sauce for a delicious dip-fest!
• 12 oz bag of medium cooked shrimp (41 - 60 ct/lb)
• Individually quickly frozen
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