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Taste of Home

Blend of the Bayou

My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too. —Ruby Williams, Bogalusa, Louisiana
24
24
1,172
45 min
TOTAL TIME
550
CALORIES
$4.99
PER SERVING
Blend of the Bayou
Ingredients
15 INGREDIENTS
8 SERVINGS
Condensed Cream Of Mushroom Soup
1 can condensed cream of mushroom soup
undiluted
Cayenne Pepper
1/2 tsp cayenne pepper
Cream Cheese
1 pkg cream cheese
cubed
Celery
2 ribs celery
chopped
Green Pepper
1 large green pepper
chopped
Cooked Medium Shrimp
1 lb cooked medium shrimp
peeled and deveined
Crabmeat
2 cans crabmeat
drained, flaked and cartilage removed
Cooked Rice
3/4 cup cooked rice
Hot Pepper Sauce
3/4 tsp hot pepper sauce
Shredded Cheddar Cheese
3/4 cup shredded cheddar cheese
Crushed Butter-flavored Crackers
1/2 cup crushed butter-flavored crackers
Sliced Mushrooms
1 jar sliced mushrooms
drained
Garlic Salt
1 tsp garlic salt
Onion
1 large onion
chopped
Butter
4 tbsp butter
divided
Directions
5 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
39g
CARBS
32g
FAT
26g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT