Caseificio Gelmini Carlo Gorgonzola Piccante Dop

Gorgonzola Piccante, a formidable cow's milk blue cheese from the region north of Milan, is Italy's answer to Roquefort. Its rough, reddish rind protects a tender, light yellow, blue-flecked paste that is firm, moist, and buttery. The flavor is sharp and sweet. Pair Gorgonzola Piccante with a sweet Italian dessert wine.