Commonly used for making homemade soup like menudo, this frozen beef tripe has a mild taste. It absorbs the flavors of whatever you cook it with, such as onion, garlic and herbs. A good all-purpose meat, it's already diced for a quicker start in the kitchen. Try simmering, sautéing or braising it.
• Frozen beef tripe
• Pre-diced
• Mild taste
• Nicely absorbs other flavors
• Can be simmered, sauteed, braised or deep-fried
• Commonly used in soup...