Fresh Honeycomb Beef Tripe

Commonly used for making homemade soup like menudo, honeycomb beef tripe has a mild taste. It absorbs the flavors of whatever you cook it with, such as onion, garlic and herbs. A good all-purpose meat, it can be diced up and simmered, sautéed or braised. And why is it called honeycomb? It's named after its unique hexagonal texture.

• Honeycomb beef tripe
• Mild taste and honeycomb texture
• Nicely absorbs other flavors
• Can be simmered, sautéed, braised or deep-fried
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