Beef honeycomb tripe is a versatile meat that is great in a range of dishes. Tripe is a traditional meat that comes from the cowâs stomach. It absorbs flavor marvelously. Itâs simply essential for menudo, but itâs also great in other soups and stews as well as tacos, salads, quesadillas, pastas, and even stir-fry. Cook tripe in boiling water on the stove top or in a slow cooker or pressure cooker.