Fromage Ami translates to "a friend to cheese." The name is quite fitting for this fig jam, as it is the perfect accompaniment to Gouda, Manchego, Cheddar, Swiss or Parmesan. You can also make your own layered cheese but cutting slices of fresh goat cheese and smearing each layer with fig jam. The ingredients include figs, pure cane sugar, citric acid, and pectin. Experiment outside the world of cheese by smearing on buttered toast or glazing the exterior of a pork roast.