El Sembrador Yuca is said to be best in class. It is the root of the Cassava plant, pronounced YOO-ka. It has a starchy texture with a light white or cream color. Often described as having a mild, sweet, somewhat nutty taste. Boiled Yuca is the traditional way to consume it, but it can also be eaten fried, chopped, stewed with other ingredients such as vegetables or meats. Peeled, chopped and frozen for your convenience, this superfood is a must have in your freezer. Similar to the sweet potatoes,...