Description
Great Nutritional Value: Yuca is rich in dietary fiber, aiding digestion and promoting gut health Gluten-Free: For those with gluten intolerance or celiac disease, Yuka is an excellent gluten-free alternative to other starches. Versatile: La Fe's Yuka can be prepared in numerous ways – boiled, baked, fried, or mashed. This versatility allows it to be used in a wide range of recipes, from main dishes to sides. Easy to Prepare: Being frozen, La Fe's Yuca is pre-peeled and ready to cook, saving time and effort in meal preparation.