El Almendro Traditional Marzipan with Egg Yolk is a delicacy cherished for its soft texture and refined flavor. Made with an exquisite blend of almonds and egg yolk, this marzipan offers a uniquely rich taste that embodies the essence of Spanish confectionery traditions. Crafted from a centuries-old recipe using the finest ingredients, each bite captures the authentic flavor of classic marzipan, making it an unforgettable treat. With 150 calories per serving, 0g trans fat, and gluten-free, itâs...