Li'l Smokies, Cocktail Smoked Sausage

Mechanically Separated Chicken, Corn Syrup, Modified Food Starch, Contains 2% or Less of Salt, Flavoring, Dextrose, Potassium Lactate, Sodium Lactate, Beef, Sodium Phosphate, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, Extract of Paprika.

Storage Instructions Keep cooked sausages refrigerated or frozen to ensure freshness and preserve flavor. Packaged cooked sausage can be kept in the refrigerator for 4-5 days if unopened or up to 2 months in the freezer. The Eckrich Heritage Peter Eckrich arrived in America at the age of 17, eager to seek his fortune. In 1894, he opened a small meat market in Fort Wayne, Indiana. There he created many of the sausages he enjoyed growing up in Germany. Peter took great pride in his craft. His dedication paid off. The business grew and before long, Peter had opened up a second shop as well as a plant to supply his growing wholesale business. By 1932, Eckrich meats were nationally recognized for their great taste and supreme quality. Through it all, these things have never changed. The craftsmanship. The care. The pride. It’s as strong in our company today as it was in Peter Eckrich’s little Indiana shop, 120 years ago. More Options From Eckrich Hungry for more delicious Eckrich meals? Pick up a pack of Eckrich 4-Pepper Skinless Smoked Sausage at your local grocery retailer or try some Eckrich Bunsize Franks for a one-of-a-kind hot dog meal.