Unveiling our Saucy BBQ Smokies - the ultimate party appetizer. These smokies are not just easy to make but are irresistibly delicious, all thanks their bath in a smoky, tangy barbecue sauce infused with the sweet hint of brown sugar. Watch as these delectable bites disappear from your party platter...
In a slow cooker, add the Little smokies sausages.
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In a separate bowl, mix brown sugar, barbecue sauce, smoked paprika, and garlic powder to create a delightful, tangy, and smoky sauce.
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Pour the prepared sauce over sausages in the slow cooker and stir well to ensure all sausages are well coated.
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Cover and cook on LOW setting for about 4 hours. Alternatively, you can cook on HIGH setting for about 2 hours until the sausages are heated thoroughly and the flavors are well combined.