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Canyon Bakehouse Gluten Free Ancient Grain Whole Wheat Bread
canyon bakehouse
15 oz

Canyon Bakehouse Gluten Free Ancient Grain Whole Wheat Bread

Certified gluten-free. Dairy, soy & nut free. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. 100% whole grain. Our mission is simple. We want you to love bread again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our...
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Health Info
Macros
13g
CARBS
1g
FAT
2g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
VEGAN
LACTOSE FREE
GLUTEN FREE
Product Info
UPC Code:
853584002294
Ingredients
Water, Tapioca Flour Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Certified Gluten Free Whole Grain Oat Flour, Sunflower Seeds, Non GMO Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Eggs, Molasses, Whole Grain Millet, Yeast, Cultured Brown Rice Flour, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes.
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