Schar Gluten Free Artisan Baker Multigrain Bread

Water, Rice Starch, Sourdough (Rice Flour, Water), Corn Starch, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Buckwheat Flour, Sunflower Oil, Modified Cellulose, Soy Protein, Flax Seeds, Yeast, Apple Fiber, Millet Flour, Apple Juice Concentrate, Sunflower Seeds, Sugar, Quinoa Flour, Salt, Corn Flour, Honey, Guar Gum

Schar Gluten-Free Artisan Baker Multigrain Bread, 14.1 Ounces Gluten-free multigrain bread loaf Made with rice flour sourdough, millet flour, buckwheat flour, quinoa, sunflower seeds, flax seeds, and honey Includes one pre-sliced loaf of bread Great for sandwiches, toast, and more Gluten-free, wheat-free, dairy-free, egg-free, and preservative-free Non-GMO certified Try all Schar Gluten-Free Foods: Schar Gluten-Free Snacks: Chocolix | Hazelnut Wafers | Honeygrams | Multigrain Table Crackers | Table Crackers | Twin Bar | Sch'nacks | Shortbread Cookies Schar Gluten-Free Breads: Artisan Baker 10 Grains and Seeds Bread | Artisan Baker Multigrain Bread | Artisan Baker White Bread | Deli Style Seeded Bread | Deli Style Sourdough Bread | Baguette | Hamburgers Buns | Pizza Crust