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Canyon Bakehouse Bread, Gluten Free, Whole Grain, Heritage Style
Canyon Bakehouse
1.5 lbs

Canyon Bakehouse Bread, Gluten Free, Whole Grain, Heritage Style

1,257
Our new Heritage Style bread is huge. Literally. We're talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for high-quality ingredients using 100% whole grains—and now offer a big, new take on what it means to eat gluten free. Reach out and tell us how you Love Bread Again!® Christi Skow, Co-Founder
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$9.49
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Health Info
Macros
21g
CARBS
2g
FAT
3g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
VEGAN
LACTOSE FREE
GLUTEN FREE
Product Info
UPC Code:
853584002249
Ingredients
Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Honey, Sunflower Seeds, Cane Sugar, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Eggs, Egg Whites, Yeast, Whole Grain Millet, Ground Flax, Sea Salt, Cultured Brown Rice Flour, Molasses, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes.
Description
  • Bread, Gluten Free, Whole Grain, Heritage Style
  • Certified Gluten-Free. Dairy, soy & nut free. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Our new heritage style bread is huge. Literally. We���re talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for high-quality ingredients using 100% whole grains - and now offer a big, new take on what it means to eat gluten free. Reach out and tell us how you love bread again! - Christ Skow, Co-Founder. www.canyonbakehouse.com.
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