Dr. Schar Gluten Free Artisan Baker 10 Grains & Seeds Bread

Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Modified Cellulose, Caramelized Sugar Syrup, Psyllium Seed Husk, Sunflower Oil, Pea Protein, Quinoa Seeds, Pumpkin Seeds, Flax Seeds, Sunflower Seeds, Millet Flour, Yeast, Caramelized Sugar, Quinoa Flour, Buckwheat Flour, Amaranth Flour, Salt, Guar Gum, Corn Flour, Rice Syrup, Chia Seeds.