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Cacique Cheese, Part Skim Milk, Cotija
Cacique
10 oz

Cacique Cheese, Part Skim Milk, Cotija

2,794
Create authentic Mexican dishes with the Cacique Cotija Cheese, 12 oz. It has a strong, salty flavor and can be used as a topping or mixed into sauces. This Cacique cheese was named after the town of Cotija, Michoacan where it originated. It rates as one of Mexico's most recognized cheeses that will help you to give a more authentic Mexican flavor to your Mexican food. This part-skim milk cheese has a dry and granular texture and resembles the flavor of parmesan or feta, which allows you to use it...
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$3.96
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$4.52
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$4.99
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Health Info
Macros
0g
CARBS
7g
FAT
6g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
Product Info
UPC Code:
074562001102
Ingredients
Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt and Enzymes.
Description

Cacique Cotija Cheese, 12 oz:
  • Robust, strong-flavored, aged cheese
  • Cacique cheese is similar in flavor to parmesan or feta
  • Ideal for topping, crumbling or grating over pinto beans, tacos or soups
  • Part-skim milk cheese has a dry, salty and granular texture
  • Made with Grade A part-skim cow's milk not treated with rbST
  • Cacique cheese was created with milk from California
  • Gluten-free
  • Part-skim milk cheese has 90 calories per serving
  • Package contains 12 oz
  • Made in US
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