Name: Mexican Street Corn Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ¼ cup fresh cilantro; 8 oz. of dry pasta would also work; ¼ cup mayonnaise; 1 tablespoon vegetable oil or melted butter; ½ teaspoon kosher salt; 3 tablespoons sour cream; ¼ cup lime juice; 6 ears of corn; ½ teaspoon chili powder; ¼ teaspoon ground black pepper; ¼ teaspoon ground black pepper; ½ cup red onion; 2 medium-size jalapeno; ½ teaspoon kosher salt; ½ cup cotija cheese

Pasta Salad

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This Mexican Streed Corn Pasta salad is packed with delicious summer corn, jalapenos, red onion, and a creamy chili lime dressing. It can be made with fresh, frozen, grilled, or canned corn. Ready in 30 minutes, it is perfect when you need to feed a crowd!

Soybeans

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

fresh cilantro

Pastas & Noodles

dry pasta

Condiments

milliliter

mayonnaise

Oils

vegetable oil

Seasonings

Coarse Salt

Creams & Creamers

sour cream

Juice

lime juice

corn on the cob

chili powder

black pepper

red onion

jalapeno

Cheese

cotija cheese

Lycopene

Vitamins

Total polyunsaturated fatty acids

Choline

Magnesium

Minerals

Iron

Calcium

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Copper

Zinc

Sodium

Potassium

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin E

Vitamin C

Water

Vitamin K

Cholesterol

Trans fatty acids

Lactose

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

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Colorful Veggie Pasta Salad

Mexican Street Corn Pasta Salad

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Baking Goods

Dairy

Beverages

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Mexican Street Corn Pasta Salad

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