Bauducco Panettone Chocolate, Moist & Fresh, Traditional Italian Recipe, Italian Traditional Holiday Cake

Wheat Flour, Milk Chocolate Chips (14%) [Sugar, Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifiers: Soy Lecithin (Ins 322) And Polyglycerol Esters Of Interesterified Ricinoleic Acid (Ins 476) And Natural Flavor], Vegetable Oil Shortening (Palm), Sugar, Whole Egg, Egg Yolk, Glucose, Butter, Salt, Malt Extract, Cocoa Butter, Corn Oil, Emulsifier: Mono And Diglycerides Of Fatty Acids (Ins 471), Natural Flavors, Preservatives: Calcium Propionate (Ins 282) And Sorbic Acid (Ins 200) And Color Additive: Synthetic Beta Carotene (Ins 160 A I)

A CHOCOLATE HOLIDAY CAKE: Bauducco Panettone Chocolate is not just a holiday cake, ready to eat. It’s a delightful special cake with chocolate chips where every bite is a complete bliss. MOIST, FRESH, AROMATIC: Perfect to be shared and enjoyed with family and friends and a great gift option for the holidays because it is always welcomed in every home. ORIGINAL RECIPE: It is made using the original Italian recipe that made the original Bauducco Panettone famous. The finest ingredients with the dough carefully prepared in a natural fermentation that takes 52 hours. PANETTONE AND COOKING: Bauducco Panettone Chocolate can also be used as an “ingredient” to prepare recipes like French Toast, Chocolate Trifle, Bread Pudding and others. The combinations are choco-endless!