Bauducco Vanilla Mini Panettone

The secret ingredient which makes the panettone so fluffy and delicious is the mother dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional 52-hour process to make each loaf, our bakers save a bit of this ‘’mother’’ dough everyday to mix into tomorrow’s batch, which is what creates our panettone’s special flower. Taste the tradition in every bite!