Bauducco Panettone Chocolate Chips, Moist & Fresh, Traditional Italian Recipe, Holiday Cake

WHEAT FLOUR, MILK CHOCOLATE CHIPS (CANE SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, ARTIFICIAL FLAVOR), CANE SUGAR, BLEND OF VEGETABLE OILS (SOYBEAN, PALM AND COTTON OIL), EGGS, MONO- AND DIGLYCERIDES, GLUCOSE, BUTTER, SALT, BARLEY MALT EXTRACT, COCOA BUTTER, CALCIUM PROPIONATE AS PRESERVATIVE, ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR). CONTAINS WHEAT, MILK, SOY, EGG.

Our Chocolate Chips Panettone is our second largest flavor. It is carefully prepared in a process that takes 52 hours. This is the perfect flavor to pair with your coffee or tea. It’s a delightful ready-to-eat special cake with delicious chocolate chips where every bite is complete bliss. A CHOCOLATE HOLIDAY CAKE: Bauducco Panettone Chocolate is not just a holiday cake, ready to eat. It’s a delightful special cake with chocolate chips where every bite is a complete bliss. MOIST, FRESH, and AROMATIC: Perfect to be shared and enjoyed with family and friends and a great gift option for the holidays because it is always welcomed in every home. ORIGINAL RECIPE: It is made using the original Italian recipe that made the original Bauducco Panettone famous. The finest ingredients in the dough are carefully prepared in a natural fermentation that takes 52 hours. FUN IN THE KITCHEN: Bauducco Panettone Chocolate can also be used as an “ingredient” to prepare recipes like French Toast, Chocolate Trifle, Bread Pudding, and others. The combinations are choco-endless! Instructions on how to eat your panettone 1. Remove the Panettone from the box and plastic cover. 2. Place it on a cutting surface. 3. Uncover the Panettone by removing the paper wrap. 4. Cut in slices using a serrated bread knife from top to bottom. Starting from the same center point, make another cut going out just a little bit from the center to make your first narrow slice, and repeat 5. Serve and enjoy. 6. Store the remaining product in a sealed container in a dry and cool place. Suggestion: Perfect to dip into milk or coffee