Bauducco Panettone Classic - Moist & Fresh Fruit Holiday Cake - Traditional Italian Recipe With Candied Fruit & Raisins

WHEAT FLOUR, RAISINS (12%), CANE SUGAR, CANDIED FRUITS (9%) (ORANGE, PAPAYA, CITRON), BLEND OF VEGETABLE OILS (SOYBEAN, PALM AND COTTON OIL), EGGS, BUTTER, MONO- AND DIGLYCERIDES, BARLEY MALT EXTRACT, SALT, ARTIFICIAL AND NATURAL FLAVORS, CALCIUM PROPIONATE AS PRESERVATIVE, BETA-CAROTENE (COLOR). CONTAINS WHEAT, SOY, EGG, MILK.

Our Classic #1 TOP SELLER Panettone. Moist and fresh with natural raisins and candies fruits, the Bauducco Classic Panettone is carefully prepared in a process that takes 52 hours. The #1 Panettone in the US, it is ready to eat and is a great gift option for the Holidays. MOIST, FRESH, READY-TO-EAT: Bauducco Panettone is known to be a traditional Italian Holiday cake, ready to eat. But after trying it, you’ll know it’s more than that. It’s moist, fresh and aromatic. * SHARE PANETTONE: A delight to be shared and enjoyed with family and friends. It’s always welcomed in every house, becoming a great gift option for the holidays. ORIGINAL RECIPE: Made with the finest ingredients, and carefully prepared in a natural fermentation process that takes 52 hours. * FUN IN THE KITCHEN: Bauducco Panettone can also be used as an “ingredient” to prepare recipes like French Toast, Bread Pudding, and others. The combinations are endless! #1 PANETTONE IN THE US: Made by the Bauducco family, now in the third generation following the same original recipe since 1952. WHEAT FLOUR, RAISINS (12%), CANE SUGAR, CANDIED FRUITS (9,7%) (ORANGE, PAPAYA, CITRON), SOYBEAN OIL, EGGS, BUTTER (CREAM), MONO- AND DIGLYCERIDES, BARLEY MALT EXTRACT, SALT, ARTIFICIAL AND NATURAL FLAVORS, CALCIUM PROPIONATE AS PRESERVATIVE, BETA-CAROTENE (COLOR). CONTAINS WHEAT, SOY, EGG, MILK. Instructions on how to eat your panettone 1. Remove the Panettone from the box and plastic cover. 2. Place it on a cutting surface. 3. Uncover the Panettone by removing the paper wrap. 4. Cut in slices using a serrated bread knife from top to bottom. Starting from the same center point, make another cut going out just a little bit from the center to make your first narrow slice, and repeat 5. Serve and enjoy. 6. Store the remaining product in a sealed container in a dry and cool place. Suggestion: Perfect to serve with berries or chocolate sauce.