Banza Shells & White Cheddar - High Protein, Gluten Free, Lower Carb Protein Mac And Cheese

Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Salt, Disodium Phosphate, Whey, Lactic Acid, Nonfat Dry Milk. Contains: Milk.

16g of protein per serving, which is 2X more than the leading traditional mac & cheese brand 100% GFCO-certified gluten free, vegetarian, kosher, and low GI 3X more fiber (5g per serving) and 30% fewer net carbs than the leading traditional mac & cheese brand Looks, cooks, and tastes like the traditional white cheddar mac & cheese you know and love, making it the perfect choice for even the pickiest eater Whether it's served straight from the box, or doctored up with peas, this white cheddar Mac and cheese is the perfect healthy dish to feel good about serving your family in a balanced dinner. In addition to 8 mac flavors, Banza's gluten-free lineup also includes pasta, pizza, rice, and waffles!