Banza Gluten Free Chickpea Shells And Vegan Cheddar

You might be thinking, how can a mac be so creamy and dreamy yet so bold… and vegan?! Well the secret sauce in Banza Shells & Vegan Cheddar is made from two unsuspecting veggies: parsnips and potatoes. These root vegetables make a silky, tangy cheese sauce that, when paired with nutrient-dense chickpea noodles, is just waiting to be scooped up by the shell-full. Whether your mac cravings come during lunch, dinner, snack time, or even breakfast, this delicious (and equally healthy!) dairy-free mac...