Banza Mac & Cheese, Elbows + Classic Cheddar

Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (color). Contains: Milk.

16g of protein per serving, which is 2X more than the leading traditional mac & cheese brand 100% GFCO-certified gluten free, vegetarian, kosher, and low GI 2.5X more fiber (5g per serving) and 30% fewer net carbs than the leading traditional mac & cheese brand Looks, cooks, and tastes like the traditional mac & cheese you know and love, making it the perfect choice for even the pickiest eater Whether it's boiled straight from the box, or doctored up with broccoli or zucchini, this is the perfect healthy mac and cheese to feel good about serving your family in a balanced dinner In addition to 8 mac flavors, Banza's gluten-free lineup also includes pasta, pizza, rice, and waffles!