Banza Mac & Cheese, Elbows + Classic Cheddar

Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Skim Milk, Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (color), Xanthan Gum.Contains: Milk.

15g of protein per serving, which is 30% more than the leading traditional mac & cheese brand A convenient packaged meal with creamy liquid cheese and boiled chickpea pasta that makes cooking quick, healthy dinners a breeze with virtually no cleanup 100% GFCO-certified gluten free, vegetarian, and low GI 5X more fiber (5g per serving) and 20% fewer net carbs than the leading traditional mac & cheese brand Looks, cooks, and tastes like the traditional mac & cheese you know and love, making it the perfect choice for even the pickiest eater In addition to 8 mac flavors, Banza's gluten-free lineup also includes pasta, pizza, rice, and waffles!