Bakery Fresh Garlic Bread

BREAD: ENRICHED FLOUR (WHEAT FLOUR, SALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS 2% OR LESS OF EACH OF: SALT, YEAST, CANOLA OR SOYBEAN OIL, SUGAR, VITAL WHEAT GLUTEN, SOY FLOUR, FUMARIC ACID, LACTIC ACID, ASCORBIC ACID, ENZYMES. GARLIC SPREAD: MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [FOR COLOR], VITAMIN A PALMITATE ADDED), GARLIC*. CONTAINS 2% OR LESS OF ONION*, MODIFIED CORN STARCH, DEXTROSE, SPICE, POLYSORBATE 60, SORBIC AND MALIC ACIDS (PRESERVATIVES).