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Delectable Chicken Bacon Bake with Cheesy Broccoli and Garlic Bread

Experience the comfort of homemade casserole with our easy-to-make Delectable Chicken Bacon Bake! Loaded with juicy chicken, crispy bacon, and fresh broccoli in a creamy and satisfying cheese sauce. Topped with golden toasted garlic bread for that extra crunch and flavor, this dish is the perfect in...
3
45 min
TOTAL TIME
701
CALORIES
$2.16
PER SERVING
Delectable Chicken Bacon Bake with Cheesy Broccoli and Garlic Bread
Directions
MAIN
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 180C/350F.
2
In a deep non-stick pan over high heat, heat the olive oil. Add diced onion, minced garlic, and bacon and saute until onion is translucent and bacon starts to brown.
3
Add the bite-sized chicken pieces and cook until they turn white. Do not cook the chicken completely here.
4
Lower your heat to medium. To the same pan, add butter and let it melt. Then mix in flour and whisk continuously for about 1.5 minutes until well combined.
5
Gradually pour in the milk while constantly whisking to avoid lumps. Continue to cook this mixture until it thickens to the consistency of a cream.
6
Switch off the heat and stir in the garlic powder, grated cheddar cheese, salt, and pepper. Keep whisking until the cheese fully melts and the sauce is smooth.
7
In a baking dish, arrange the broccoli florets and top them with the chicken-bacon mixture. Pour over half of the cheese sauce.
8
Cover the top with cubes of garlic bread, followed by drizzling the remaining cheese sauce over the bread cubes.
9
Ensure all bread cubes are moist with the sauce by pressing them down slightly. Sprinkle over panko breadcrumbs and grated parmesan cheese.
10
Bake in the preheated oven for 20 to 25 minutes, until the top looks golden brown.
11
Let it stand for 5 minutes before serving. Garnish with freshly chopped parsley.
Health Info
Macros
47g
CARBS
37g
FAT
39g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Can I use bacon fat for cooking?
What else can I do with bacon, apart from breakfast dishes?
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What is the best way to cook bacon on the stovetop?
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How do I avoid my bacon from curling up while cooking?
Should I wash bacon before cooking?
Can I microwave bacon?
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Is it better to bake or fry bacon?