Have you ever taken a bite of something and immediately thought, “this tastes like heaven?” If you’ve ever had roasted garlic, then you know the feeling. Roasting garlic transforms it into something magical—the cloves soften and become sweet and nutty, and the flavor becomes bold and complex.
If you’ve been curious about cooking with roasted garlic but don’t know where to start, then you’re in luck. We’ve gathered up 12 of the best roasted garlic recipes out there. Get ready to learn how to roast garlic and find out why it’s one of our favorite ingredients.