Name: Easy Roasted Garlic
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: sea salt; optional-fresh thyme leaves or oregano leaves; 3 Tablespoons Olive Oil; 3 whole heads Garlic; fresh cracked Black Pepper

Roasted Garlic

What is the best way to prepare garlic for roasting?

What is the ideal temperature and time for roasting garlic?

Can I substitute roasted garlic for raw garlic in a recipe?

How can I adjust the consistency of roasted garlic?

What are some common mistakes to avoid when roasting garlic?

How should I store leftover roasted garlic?

The quantities a generalization. Roast as many heads as you'll use. The caramelized flavors are outstanding and use any leftovers for salad dressings, marinades, sauces or eat it as an appetizer spread over toast!Serving nutrition is based on 1/2 head/serving

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

sea salt

Fresh Vegetables

fresh thyme

Oils

milliliter

olive oil

garlic

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Explore the sweet, mellow flavors of garlic transformed through roasting with salt and olive oil. The resulting golden puree can be used as a spread on warm, crusty bread for a delightful appetizer or a flavor-boosting condiment in various other dishes.

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Roasted Garlic becomes sweet and caramelized when prepped with just a little olive oil and salt, and roasted in oven, It's perfect added to a variety of recipes.

Oven Roasted Garlic

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Easy Roasted Garlic

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Easy Roasted Garlic

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