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Zesty Moroccan-Style Seared Salmon

Indulge in this healthful Zesty Moroccan-Style Seared Salmon that offers a symphony of sweet and spicy flavors. Paired with a vibrant orange zest for an extra pop of fresh citrusy delight. It is an easy-to-cook dish that tastes like a wonderful culinary adventure in the comfort of your own kitchen!
1
15 min
TOTAL TIME
338
CALORIES
$3.28
PER SERVING
Zesty Moroccan-Style Seared Salmon
Ingredients
8 INGREDIENTS
2 SERVINGS
Ground Cinnamon
1/2 tsp ground cinnamon
Salt
1/2 tsp salt
Orange Zest
orange zest
for garnish
Salmon Filets
2 whole salmon filets
each 5 ounces in weight and 1 to 1.5 inches thick
Granulated Sugar
3/4 tsp granulated sugar
Cayenne Pepper
1 pinch cayenne pepper
Vegetable Oil
1 tbsp vegetable oil
Ground Cumin
1/2 tsp ground cumin
Directions
10 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Preheat your oven to 350°F.
2
In a small bowl, combine the ground cinnamon, ground cumin, salt, granulated sugar, and cayenne pepper.
3
Sprinkle the spice mixture over both sides of the salmon filets, making sure it is evenly coated.
4
Heat the vegetable oil in an ovenproof skillet (preferably cast iron) over medium-high heat.
5
Sear the salmon filets in the skillet for 2 minutes on each side. Ensure a nice deep-sear without burning it.
6
Transfer the skillet to the preheated oven and finish cooking the salmon for approximately 5 minutes or until it reaches your desired level of doneness.
7
Once done, remove the skillet from the oven and let the salmon rest for a moment.
8
Garnish the salmon with fresh orange zest before serving for a bright citrus flavor.
9
Serve the salmon straight from the skillet while still warm.
10
Enjoy this flavorful salmon dish solo, or pair it with a side of your favorite grain or green salad.
Health Info
Macros
13g
CARBS
15g
FAT
36g
PROTEIN
Contains these allergens
FISH