Cooklist AI
Zesty Moroccan-Style Seared Salmon
Indulge in this healthful Zesty Moroccan-Style Seared Salmon that offers a symphony of sweet and spicy flavors. Paired with a vibrant orange zest for an extra pop of fresh citrusy delight. It is an easy-to-cook dish that tastes like a wonderful culinary adventure in the comfort of your own kitchen!
1
15 min
TOTAL TIME
338
CALORIES
$3.28
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
Directions
10 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Preheat your oven to 350°F.
2
In a small bowl, combine the ground cinnamon, ground cumin, salt, granulated sugar, and cayenne pepper.
3
Sprinkle the spice mixture over both sides of the salmon filets, making sure it is evenly coated.
4
Heat the vegetable oil in an ovenproof skillet (preferably cast iron) over medium-high heat.
5
Sear the salmon filets in the skillet for 2 minutes on each side. Ensure a nice deep-sear without burning it.
6
Transfer the skillet to the preheated oven and finish cooking the salmon for approximately 5 minutes or until it reaches your desired level of doneness.
7
Once done, remove the skillet from the oven and let the salmon rest for a moment.
8
Garnish the salmon with fresh orange zest before serving for a bright citrus flavor.
9
Serve the salmon straight from the skillet while still warm.
10
Enjoy this flavorful salmon dish solo, or pair it with a side of your favorite grain or green salad.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
13g
CARBS
15g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
