RECIPESPRODUCTSPANTRYSHOPPING
Martha Stewart

Whole-Wheat Penne with Butternut Squash and Beet Greens

Chunks of tender butternut squash provide the beta-carotene in this hearty fall entree of whole-wheat pasta and beet greens.
6
1 hr
TOTAL TIME
700
CALORIES
$6.34
PER SERVING
Whole-Wheat Penne with Butternut Squash and Beet Greens
Ingredients
11 INGREDIENTS
4 SERVINGS
Coarse Salt
1 tsp coarse salt
Pepper
1/4 tsp pepper
Goat Cheese
2 oz goat cheese
crumbled
Unsalted Butter
2 tbsp unsalted butter
Onion
1 whole onion
cut into slivers
Beet Greens
3 oz beet greens
from 1 bunch beets, tough stems removed, cut into 1/2-inch strips
Butternut Squash
1 1/2 lbs butternut squash
peeled, seeded, and cut into 1/2-inch dice
Chicken Stock
3 cups chicken stock
skimmed of fat
Whole-wheat Penne
16 oz whole-wheat penne
Dry Sherry
1/4 cup dry sherry
Shiitake Mushrooms
8 oz shiitake mushrooms
stems removed, cut into 1/4-inch-thick slices
Directions
12 STEPS
View Directions on Martha Stewart
Health Info
Macros
118g
CARBS
16g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
WHEAT