White Wine Shrimp on Fettuccine

Boil a pot of salted water, and cook the fettuccine until it's al dente. Drain and set aside.

Heat the Alfredo sauce over a medium heat. Add the white wine and stir until mixed well.

Stir in the parmesan cheese into the sauce until well combined. Then season with salt and pepper. Set the sauce aside.

Heat the olive oil in a skillet over medium heat. Add the garlic and cook until fragrant. Add the pre-cooked shrimp, season with salt and pepper, and toss until heated.

Toss the cooked fettuccine in the Alfredo sauce until it's well coated. Add the shrimp, and toss again.

Serve the pasta immediately, garnished with a sprinkle of freshly chopped parsley.