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White Wine Shrimp on Fettuccine

Add a fancy dinner experience to your weeknight with this recipe that promises love at first bite. Dinner has never been so delightful!
3
50 min
TOTAL TIME
571
CALORIES
$2.10
PER SERVING
White Wine Shrimp on Fettuccine
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Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Fettuccine
1/2 lbs fettuccine
Alfredo Sauce
1 bottle alfredo sauce
Dry White Wine
1/3 cup dry white wine
Parmesan Cheese
1/4 cup parmesan cheese
Pre Cooked Shrimp
1/2 lbs pre cooked shrimp
Garlic
1 clove garlic
minced
Fresh Parsley
1/4 cup fresh parsley
finely chopped
Salt & Black Ground Pepper
salt & black ground pepper
to taste
Directions
PASTA
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Boil a pot of salted water, and cook the fettuccine until it's al dente. Drain and set aside.
SAUCE
2
Heat the Alfredo sauce over a medium heat. Add the white wine and stir until mixed well.
3
Stir in the parmesan cheese into the sauce until well combined. Then season with salt and pepper. Set the sauce aside.
SHRIMP
4
Heat the olive oil in a skillet over medium heat. Add the garlic and cook until fragrant. Add the pre-cooked shrimp, season with salt and pepper, and toss until heated.
ASSEMBLE
5
Toss the cooked fettuccine in the Alfredo sauce until it's well coated. Add the shrimp, and toss again.
6
Serve the pasta immediately, garnished with a sprinkle of freshly chopped parsley.
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Health Info
Macros
60g
CARBS
19g
FAT
37g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT