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White Wine Cream Chicken

Treat yourself to a savory, succulent White Wine Cream Chicken that's perfect for a quick weeknight dinner or a special occasion. In just 30 minutes, delight in tender chicken cutlets smothered with a creamy white wine sauce that will leave your taste buds enchanted.
3
30 min
TOTAL TIME
459
CALORIES
$1.44
PER SERVING
White Wine Cream Chicken
Ingredients
11 INGREDIENTS
4 SERVINGS
All-purpose Flour
3 tbsp all-purpose flour
Olive Oil
1 tbsp olive oil
Butter
3 tbsp butter
Garlic Powder
1/4 tsp garlic powder
Chicken Broth
1/3 cup chicken broth
Fresh Thyme
2 sprigs fresh thyme
Dry White Wine
1/2 cup dry white wine
Salt & Pepper
salt & pepper
Fresh Rosemary
1 sprig fresh rosemary
Heavy Cream
1/2 cup heavy cream
Chicken Breasts
2 large chicken breasts
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Halve the chicken breasts horizontally, creating 4 thinner cutlets.
2
Season chicken cutlets with salt, pepper, and garlic powder. Dredge each cutlet in all-purpose flour, ensuring they are evenly coated.
3
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
4
Once the skillet is hot, add the chicken cutlets and cook for 4-5 minutes per side until golden. Remove the chicken from the skillet and set aside. Note that chicken may not be fully cooked at this point.
5
Pour the white wine and chicken broth into the skillet and let it simmer for about a minute, stirring to scrape up any bits from the bottom of the pan.
6
Add the remaining 2 tablespoons of butter, fresh thyme, and rosemary to the skillet. Simmer for another 2 minutes.
7
Stir in the heavy cream and return the chicken to the skillet.
8
Lower the heat to medium and cook for an additional 5 minutes, or until the chicken is fully cooked and the sauce has thickened. Adjust seasoning with salt and pepper if needed. Discard the herb sprigs before serving.
Health Info
Macros
6g
CARBS
34g
FAT
25g
PROTEIN
Contains these allergens
MILK
WHEAT