Cooklist AI
White Wine Cream Chicken
Treat yourself to a savory, succulent White Wine Cream Chicken that's perfect for a quick weeknight dinner or a special occasion. In just 30 minutes, delight in tender chicken cutlets smothered with a creamy white wine sauce that will leave your taste buds enchanted.
3
30 min
TOTAL TIME
459
CALORIES
$1.44
PER SERVING
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Ingredients
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Halve the chicken breasts horizontally, creating 4 thinner cutlets.
2
Season chicken cutlets with salt, pepper, and garlic powder. Dredge each cutlet in all-purpose flour, ensuring they are evenly coated.
3
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
4
Once the skillet is hot, add the chicken cutlets and cook for 4-5 minutes per side until golden. Remove the chicken from the skillet and set aside. Note that chicken may not be fully cooked at this point.
5
Pour the white wine and chicken broth into the skillet and let it simmer for about a minute, stirring to scrape up any bits from the bottom of the pan.
6
Add the remaining 2 tablespoons of butter, fresh thyme, and rosemary to the skillet. Simmer for another 2 minutes.
7
Stir in the heavy cream and return the chicken to the skillet.
8
Lower the heat to medium and cook for an additional 5 minutes, or until the chicken is fully cooked and the sauce has thickened. Adjust seasoning with salt and pepper if needed. Discard the herb sprigs before serving.
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Health Info
Macros
6g
CARBS
34g
FAT
25g
PROTEIN
Contains these allergens
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