Name: Whipped Cream Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 2 3/4 cups heavy cream; 8 ounces cream cheese; 1 teaspoon vanilla extract; 1 cup powdered sugar

Whipped Cream Frosting

Why is my whipped cream frosting melting?

What can I do if my whipped cream is underbeaten?

How can I add more flavor to my whipped cream frosting?

Can I use low-fat or non-dairy cream for whipped cream frosting?

What speed should I set my mixer to when making whipped cream frosting?

Can I make whipped cream frosting without a mixer?

Need a fluffy, light frosting that holds its shape well?  Look no further than this whipped cream frosting recipe! Made with just 3 simple ingredients.  It's more stable than regular whipped cream and is perfect for any make-ahead dessert!

Milk

Vegetarian

Creams & Creamers

milliliter

heavy cream

Cheese

gram

cream cheese

Extracts

vanilla extract

Sugars & Sweeteners

powdered sugar

Lutein+zeaxanthin

Vitamins

Alpha-carotene

Vitamin A

Riboflavin (B2)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Sugar

Carbohydrates

Calories

Water

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin K

Beta-cryptoxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Phosphorus

Magnesium

Lactose

Protein

Vitamin D

Vitamin C

Stabilized whipped cream frosting is an easy recipe everyone should know! Perfect for cupcakes or decorating homemade pies or a cake. Because it’s stiff it won’t lose its shape and is perfect for piping on desserts. Keep it white or make it colored!

Sturdy Whipped Cream Frosting

This whipped cream frosting is easy to make, tastes amazing, is light and fluffy, and perfect for decorating cakes and cupcakes!

Stabilized Whipped Cream Frosting

Learn to make perfect stable whipped cream frosting in easy steps.

Whipped cream frosting 

The taste of luscious cream will make this whipped cream frosting your new favorite frosting recipe! Recipe includes a how-to video!This recipe makes approximately 3 1/4 cups of frosting, which is enough frosting to cover a 2-layer 8” or 9” cake or generously frost 12 cupcakes.

Whipped Cream Frosting is the perfect alternative for buttercream when you're looking for something light, creamy, super smooth and not-so-rich!

Making Whipped Cream Frosting for a stable whipped cream - this easy frosting recipe is perfect for cakes, cupcakes, no bake desserts or even just to top fruit!

Use this light and airy whipped cream as a frosting or filling to make your cake ever so decadent.

Whipped Cream Frosting & Filling

This whipped cream frosting recipe with shortening is one of the lightest cake frostings you can make, and it stays in the refrigerator well.

Whipped Cream Frosting Recipe

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/whipped-cream-frosting-1978723

Whipped Cream Frosting

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