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Major Hoff Takes A Wife

Sturdy Whipped Cream Frosting

Stabilized whipped cream frosting is an easy recipe everyone should know! Perfect for cupcakes or decorating homemade pies or a cake. Because it’s stiff it won’t lose its shape and is perfect for piping on desserts. Keep it white or make it colored!
194
120.2k
26.0
10 min
TOTAL TIME
507
CALORIES
$0.73
PER SERVING
Sturdy Whipped Cream Frosting
Health Info
Macros
28g
CARBS
43g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
Why is my whipped cream not thickening?
Why is my whipped cream frosting melting?
Can I overbeat whipped cream?
What can I do if my whipped cream is underbeaten?
What does 'soft peaks' mean?
How can I add more flavor to my whipped cream frosting?
Can I use low-fat or non-dairy cream for whipped cream frosting?
What speed should I set my mixer to when making whipped cream frosting?
Can I make whipped cream frosting without a mixer?
Why is my whipped cream frosting grainy?