RECIPESPRODUCTSPANTRYSHOPPING
Martha Stewart

Watermelon Bombe

Layers of ice cream are molded in a bowl to make this impressive ice-cream cake. A pistachio "rind" is lined with vanilla and filled with watermelon sorbet. The seeds are an improvement on nature: They're bits of chocolate wafers. A sponge-cake layer provides another texture and flavor.
178
66
5
1 hr 10 min
TOTAL TIME
296
CALORIES
$1.22
PER SERVING
Watermelon Bombe
Health Info
Macros
36g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT