Name: Warm Kentucky Beer Cheese
Cook time: 20 min
Total time: 20 min
Ingredients: 1 tsp. Kosher Salt; 1 tbsp. Garlic Powder; 1/2 tsp. Onion Powder; 2 tbsp. Flour; 1 tbsp. Worcestershire Sauce; 1 c. Beer; 1 tsp. Black Pepper; 8 oz. Sharp Cheddar Cheese; 1 tsp. Parsley

beer cheese

A dip that originated in Clark County, Beer Cheese is a Kentucky staple. You'll love my easy-to-make recipe for Warm Kentucky Beer Cheese!

Milk

Fish

Wheat

Vegetarian

Seasonings

gram

Coarse Salt

garlic powder

onion powder

Flour & Meal

all purpose flour

Sauces

milliliter

worcestershire sauce

Beer

beer

black pepper

Cheese

sharp cheddar cheese

dried parsley

Folic Acid (B9)

Vitamins

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Cholesterol

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Warm Kentucky Beer Cheese

Baking Goods

Condiment & Toppings

Beverages

Dairy

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THE COMPANY

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