Name: Warm Kentucky Beer Cheese
Cook time: 20 min
Total time: 20 min
Ingredients: 1 tbsp. Worcestershire Sauce; 1 tbsp. Garlic Powder; 1/2 tsp. Onion Powder; 1 tsp. Parsley; 1 tsp. Kosher Salt; 1 c. Beer; 1 tsp. Black Pepper; 8 oz. Sharp Cheddar Cheese; 2 tbsp. Flour

A dip that originated in Clark County, Beer Cheese is a Kentucky staple. You'll love my easy-to-make recipe for Warm Kentucky Beer Cheese!

Milk

Fish

Wheat

Gluten Free

Lactose Free

Vegetarian

Sauces

milliliter

worcestershire sauce

Seasonings

gram

garlic powder

onion powder

dried parsley

salt

Beer

beer

black pepper

Cheese

sharp cheddar cheese

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Cholesterol

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Warm Kentucky Beer Cheese

Condiment & Toppings

Baking Goods

Beverages

Dairy

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