Name: Warm Apple Cinnamon Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 teaspoon vanilla extract; 3/4 teaspoon baking powder; 1/8 teaspoon salt; 1/2 teaspoon vanilla extract; 6 tablespoons salted butter, softened; 1/4 cup sour cream; 1 large egg, room temperature; 1/2 cup granulated sugar; 1 cup store-bought apple pie filling, slightly mashed; 1 cup all-purpose flour; 2 tablespoons milk; 3 tablespoons milk; 3/4 cup powdered sugar

Cinnamon Cake

What's the best way to mix the batter for a fluffy cake?

My cake turned out too dense, what did I do wrong?

How do I know if my cake is baked all the way through?

Can I use brown sugar instead of white sugar?

Is it necessary to frost my cinnamon cake?

This Warm Apple Cinnamon Cake is rich and moist, showcasing swirls of cinnamon-spiced apple filling, topped with a luscious powdered sugar glaze. It's perfect for an indulgent treat on a cold day or a delightful dessert for special occasions.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Rising Agents

gram

baking powder

Seasonings

salt

Butter & Margarine

salted butter

Creams & Creamers

sour cream

eggs

Sugars & Sweeteners

sugar

Pie Fillings

apple pie filling

Flour & Meal

all purpose flour

milk

powdered sugar

Cholesterol

Trans fatty acids

Vitamin C

Vitamins

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lactose

Carbohydrates

Folic Acid (B9)

Water

Calories

Protein

Dietary Fiber

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Delight your taste buds and elevate your breakfast experience with these heavenly, melt-in-your-mouth cinnamon-sugar cake donuts. Perfect for weekends with loved ones, they're simple to make and truly irresistible.

Mouthwatering Cinnamon-Sugar Cake Donuts

Instant Pot Apple Cinnamon Cake is moist and tender, loaded with fresh apples and rich cinnamon flavor! Serve it warm with a scoop of vanilla ice cream, or let it cool and sprinkle some powdered sugar on top. The apple cake is made using 7 inch round pan or springform pan right inside your Instant Pot.

Instant Pot Apple Cinnamon Cake

Warm Apple Cinnamon Cake

Baking Goods

Dairy

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Preheat your oven to 350°F and lightly grease a 7x5-inch baking dish. Optionally, line the dish with parchment paper to easily lift the cake out of the dish.

In a medium bowl, whisk together all-purpose flour, baking powder, and salt.

In a separate medium bowl, mix together the softened butter and granulated sugar until light and fluffy. Beat in the room temperature egg and vanilla extract until well-combined.

Add sour cream and milk to the butter mixture, and mix until smooth.

Gradually add the flour mixture to the butter mixture, stirring until just combined.

Transfer the batter to the prepared baking dish, evening out the top.

Spread the slightly mashed apple pie filling over the top of the cake batter.

Use a knife to swirl the apple filling into the batter, ensuring that some batter comes to the surface.

Bake for 30 to 35 minutes or until a toothpick inserted into the cake comes out with a few moist crumbs.

While the cake is resting, whisk together powdered sugar, milk, and vanilla extract in a small bowl.

Pour the glaze over the warm cake, and allow it to set for 15 to 20 minutes before serving.

Serve and enjoy the warm apple cinnamon cake!

Warm Apple Cinnamon Cake

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