Cooklist AI
Warm Apple Cinnamon Cake
This Warm Apple Cinnamon Cake is rich and moist, showcasing swirls of cinnamon-spiced apple filling, topped with a luscious powdered sugar glaze. It's perfect for an indulgent treat on a cold day or a delightful dessert for special occasions.
4
50 min
TOTAL TIME
427
CALORIES
$0.58
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
Directions
CAKE
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 350°F and lightly grease a 7x5-inch baking dish. Optionally, line the dish with parchment paper to easily lift the cake out of the dish.
2
In a medium bowl, whisk together all-purpose flour, baking powder, and salt.
3
In a separate medium bowl, mix together the softened butter and granulated sugar until light and fluffy. Beat in the room temperature egg and vanilla extract until well-combined.
4
Add sour cream and milk to the butter mixture, and mix until smooth.
5
Gradually add the flour mixture to the butter mixture, stirring until just combined.
6
Transfer the batter to the prepared baking dish, evening out the top.
7
Spread the slightly mashed apple pie filling over the top of the cake batter.
8
Use a knife to swirl the apple filling into the batter, ensuring that some batter comes to the surface.
9
Bake for 30 to 35 minutes or until a toothpick inserted into the cake comes out with a few moist crumbs.
10
Allow the cake to rest for 5 minutes.
GLAZE
11
While the cake is resting, whisk together powdered sugar, milk, and vanilla extract in a small bowl.
12
Pour the glaze over the warm cake, and allow it to set for 15 to 20 minutes before serving.
13
Serve and enjoy the warm apple cinnamon cake!
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
70g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
2 Recipes for Cinnamon Cake
Frequently Asked Questions
How can I make my cinnamon cake moist?
What's the best way to mix the batter for a fluffy cake?
How much cinnamon should I use?
What kind of cinnamon is best to use?
My cake turned out too dense, what did I do wrong?
Can I add fruits to my cinnamon cake?
How do I know if my cake is baked all the way through?
Can I use brown sugar instead of white sugar?
Is it necessary to frost my cinnamon cake?
Can I add nuts to my cake batter?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
