Name: Vietnamese Rotisserie Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Ingredients: fresh juice of one coconut; 1/4 teaspoon salt; 4 teaspoons soy sauce; 3 shallots, crushed then roughly chopped; 2 large garlic cloves, crushed then roughly chopped; 1.75 lbs chicken drumsticks; 1/2 tablespoon honey; 1/2 teaspoon five-spice powder; cooking oil

Vietnamese Rotisserie Chicken  features juicy chicken in a savory sauce with a hint of sweetness. Serve it with rice for a filling dinner.

Soybeans

Wheat

Gluten Free

Lactose Free

Low Carb

Mediterranean

Fresh Fruit

gram

coconut

Seasonings

salt

Sauces

milliliter

soy sauce

Fresh Vegetables

shallot

garlic

Poultry

chicken drumsticks

Honey

honey

five spice

Oils

cooking oil

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Manganese

Selenium

Vitamin A

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Potassium

Sodium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Cholesterol

Trans fatty acids

Vitamin E

Vitamin K

Zinc

Copper

Choline

Beta-carotene

Vietnamese Rotisserie Chicken 

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

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